Cheesecake brownies {easy recipe}

These cheesecake brownies are a really easy recipe. The ultimate chocolate brownie is combined with a creamy cheesecake topping. Two winners combined into one dish. What a delicious combination!

This easy cheesecake brownies recipe is simple to make and the best of both worlds. Because if you can't decide whether you make a cheesecake or a brownie, now you can prepare it all in one delicious recipe. That's enjoying twice!

• Use dark chocolate instead of milk chocolate. In that case, the recipe can become too sweet.
• Let the brownie cool completely before you cut it, otherwise, it will be way too moist and the brownie will stick to your knife.

• These brownies can be prepared at least 1 day in advance. Keep them in the refrigerator, in a closed container, until use.
• You can freeze your brownies. Keep them in an air-tight container in the freezer up to two weeks.

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Cheesecake brownie {easy recipe}

Author: Andréa

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

American

5 of 13 votes

For 12 brownies

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These cheesecake brownies are a really easy recipe. The ultimate chocolate brownie is combined with a creamy cheesecake topping. Two winners combined into one dish. What a delicious combination!

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
• brownie tin 9 x 9 inch (22.5 x 22.5 cm)

Ingredients 

1x2x3x

Chocolate brownie

• 225 grams butter unsalted
• 225 grams chocolate chips
• 75 grams Dutch unprocessed cocoa
• 200 grams sugar
• 200 grams dark brown sugar
• 2 eggs size L
• 1 egg yolk size L
• 1 tablespoon coffee
• 1 teaspoon vanilla extract
• 125 grams flour
• 1 teaspoon salt

Cheesecake topping

• 500 grams cream cheese room temperature
• 100 grams sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 eggs size L

MetricUS Customary

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Ingredients you need per step are listed below the step in Italic

Instructions

Preparation

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Brownies

• Take a pan and fill it with about 2 inches of water. Hang a heat-proof bowl into it (which doesn't touch the water) and bring the water to a boil.
• Add 1 cup of chocolate chips and the butter to the bowl and let it melt.
• Take the bowl of the heat.
• Stir well and add the cocoa and salt.
• Mix on low speed.
• Then add both sugars and mix for 1 minute at medium speed.
• Add the eggs one by one. Add the second egg when the first one is fully incorporated. At last mix the egg yolk through the batter.
• Pour the vanilla extract and coffee into the bowl and mix for 1 minute on medium speed.
• Turn the mixer on low speed and add the flour. Mix until the flour is just incorporated then turn the mixer off.
• Add the remaining chocolate chips and stir them through the batter with a spatula.
• Put the batter in the brownie form and flatten the top.

Cheesecake topping

• Put the cream cheese in a bowl and mix for 4 minutes on high speed until it's creamy.
• Add the sugar, salt, and vanilla extract and mix for another 2 minutes.
• Put the eggs in, one by one. Add the second egg when the first is fully incorporated.
• Mix for 1 minute on medium speed.
• Spread the cheesecake topping on the brownie batter.
• Optional: with the tip of your knife swirl through both batters. The layers will slightly mix which gives a beautiful pattern on the top.
• Bake 10 minutes at 350 degrees Fahrenheit (175 degrees Celsius). Then lower the temperature to 325 degrees Fahrenheit (160 degrees Celsius).
• Take the brownie from the oven and let it cool to room temperature.
• Slice in 12 squares.

Notes

• Use dark chocolate instead of milk chocolate. In that case, the recipe can become too sweet.
• Let the brownie cool completely before you cut it, otherwise, it will be way too moist and the brownie will stick to your knife.

Indication Nutritional Value (Per Person / Portion):

Calories: 611kcalCarbohydrates: 68gProtein: 8gFat: 37gSaturated Fat: 22gTrans Fat: 1gCholesterol: 160mgSodium: 526mgFiber: 3gSugar: 54gVitamin A: 1171IUIron: 2mg

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