A healthy treat for a children's party or school is a Strawberry Banana Pancake skewer. This summer treat stands the test of tests. It is healthy, contains vitamins, looks nice, and is not (too) unhealthy. And most importantly, it's super tasty. Young and old will love this delicious treat!
Strawberry Banana Pancake Skewers
Treats always come up with something different, and schools have strict rules. No candy. But yes, it is still a birthday. This treat meets the 'health requirements,' and the kids will love it. Not only pancakes for breakfast but in a treat!
I make these delicious mini pancake skewers, not just for treats in a class. But I also made it for a birthday party (healthy, fun snack) and as a twist on the breakfast classic! Easy to make, great result.
The soft and pillowy mini pancakes, yummy strawberries, and sweet bananas were a great combination. As a result, the dish was empty after going around; young and old liked this snack. This is such a delicious snack for everyone.
The recipe is adapted from the Dutch book Veggie kidz written by Eef Ouwenhand and Monique Jansse.
What do you need for banana and strawberry mini pancakes kabobs?
To prepare these strawberry pancake skewers, you need the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Strawberries: Washed and hulled. Always wash strawberries while the crown is still on. Otherwise, the strawberry will absorb all the water. You can replace the strawberry with watermelon, pineapple cubes, or grapes.
- Bananas: Bananas discolor quickly, so make this snack last minute. To prevent discoloration of the banana, you can brush it with lemon juice so that you can hold it well for about an hour. And if you want to prepare this much earlier, replace the banana with cubes of melon or mango.
- Pancakes: Make them yourself with this poffertjes recipe or buy them ready-made (it's that easy). You use the pancakes cold.
How to prepare strawberry pancake skewers?
You can find a printable pancake skewers recipe with a step-by-step description at the bottom of this blog.
- Take a wooden skewer and stick the strawberry on it.
- Add a cold mini pancake.
- And ⅓th part of a banana.
- Finish with a second mini pancake and a strawberry. Repeat until you have used up all the fruit or pancakes.
Variations and Tips
- Chocoholics: Drizzle some chocolate sauce on the skewers for a sweet dip.
- Dip it: Serve with a yogurt dip. Greek yogurt with honey is excellent. Creamy and sweet.
- Fruit twist: Instead of strawberries and bananas, you could also use blueberries, raspberries, or melon.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 4 bananas
- 24 strawberries, washed and hulled
- 24 mini pancakes, or Dutch poffertjes
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Slice every banana into three equal parts.4 bananas
- Take a skewer and add a strawberry, a pancake, a banana part, a small pancake, and end with a strawberry.24 strawberries, 24 mini pancakes
- Repeat for all skewers.
Notes
- Chocoholics: Drizzle some chocolate sauce on the skewers for a sweet dip.
- Dip it: Serve with a yogurt dip. Greek yogurt with honey is excellent. Creamy and sweet.
- Fruit twist: Instead of strawberries and bananas, you could also use blueberries, raspberries, or melon.
- Because this snack is made from fresh fruit, you can't keep it for long. Make it fresh and keep it covered in the refrigerator until use.
Nutrition
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