Chocolate puddings with a liquid heart

Chocolate puddings with a liquid chocolate heart, Delicious. The crunchy cake on the outside with soft melted chocolate on the inside. With a hint of cardamom.

These chocolate puddings come from the book allerlekkerste comfort food ("most delicious comfort food") by Janneke Vreugdenhil.

This time my middle son, who thinks he wants to become a cook when he grows up, made the recipe. Delicious. The crunchy cake on the outside with soft melted chocolate on the inside. Superb. Of course, I share the recipe with you.

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Chocolate pudding with a liquid heart

From the book "allerlekkerste comfort food" of Janneke Vreugdenhil, Chocolate puddings with a liquid chocolate heart, Delicious. The crunchy cake on the outside with soft melted chocolate on the inside. With a hint of cardamom.

5 from 2 votes

Print Rate

Servings 4 persons

Course: Dessert

Cuisine Other

Prep Time: 12 minutes

Cook Time: 8 minutes

Total Time: 20 minutes

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

1x2x3x

• 200 grams dark chocolate at least 70% cocoa
• 120 grams butter
• 2 cardamom pods
• 60 grams sugar
• 40 grams flour
• 4 eggs size L
• ⅛ teaspoon salt

Metric - US Customary

Instructions

• Preheat the oven to 430 degrees Fahrenheit/220 degrees Celsius.
• Brush 4 mugs or ramekins with butter and place them on a baking sheet.
• Chop the chocolate into small pieces and put it together with the butter in a pan. Melt the chocolate butter on very low heat. Turn off the heat and let cool for 5 minutes.
• With a mortar, you break the cardamom pods.
• Remove the skins and add 1 tablespoon sugar.
• Rub with the mortar for 1 minute on the cardamom sugar mixture so the flavor will transfer to the sugar.
• Spoon the remaining sugar with the cardamom mixture and mix well.
• Stir the sugar into the melted chocolate.
• Stir the flour into the chocolate.
• Break the eggs and mix all of them with the chocolate mixture. Add the next egg only when the previous one is fully incorporated.
• Sprinkle the salt on the chocolate and mix well.
• Divide the batter between the mugs and bake for 8 minutes in the oven.
• Let them rest for 5 minutes and serve them (the core is still a bit liquid).

Nutrition

Calories: 8748kcal | Carbohydrates: 666g | Protein: 116g | Fat: 626g | Saturated Fat: 360g | Cholesterol: 270mg | Sodium: 557mg | Potassium: 10093mg | Fiber: 153g | Sugar: 351g | Vitamin A: 1533IU | Vitamin C: 1mg | Calcium: 1058mg | Iron: 168mg

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Keyword: a dessert recipe with chocolate