Chocolate puddings with a liquid heart

Chocolate puddings with a liquid chocolate heart, Delicious. The crunchy cake on the outside with soft melted chocolate on the inside. With a hint of cardamom.

These chocolate puddings come from the book allerlekkerste comfort food ("most delicious comfort food") by Janneke Vreugdenhil.

This time my middle son, who thinks he wants to become a cook when he grows up, made the recipe. Delicious. The crunchy cake on the outside with soft melted chocolate on the inside. Superb. Of course, I share the recipe with you.

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Chocolate pudding with a liquid heart

Author: Andréa

Prep Time 12 minutes mins

Cook Time 8 minutes mins

Total Time 20 minutes mins

Other

5 of 3 votes

For 4 persons

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From the book "allerlekkerste comfort food" of Janneke Vreugdenhil, Chocolate puddings with a liquid chocolate heart, Delicious. The crunchy cake on the outside with soft melted chocolate on the inside. With a hint of cardamom.

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients 

1x2x3x

• 200 grams dark chocolate at least 70% cocoa
• 120 grams butter
• 2 cardamom pods
• 60 grams sugar
• 40 grams flour
• 4 eggs size L
• ⅛ teaspoon salt

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Ingredients you need per step are listed below the step in Italic

Instructions

• Preheat the oven to 430 degrees Fahrenheit/220 degrees Celsius.
• Brush 4 mugs or ramekins with butter and place them on a baking sheet.
• Chop the chocolate into small pieces and put it together with the butter in a pan. Melt the chocolate butter on very low heat. Turn off the heat and let cool for 5 minutes.
• With a mortar, you break the cardamom pods.
• Remove the skins and add 1 tablespoon sugar.
• Rub with the mortar for 1 minute on the cardamom sugar mixture so the flavor will transfer to the sugar.
• Spoon the remaining sugar with the cardamom mixture and mix well.
• Stir the sugar into the melted chocolate.
• Stir the flour into the chocolate.
• Break the eggs and mix all of them with the chocolate mixture. Add the next egg only when the previous one is fully incorporated.
• Sprinkle the salt on the chocolate and mix well.
• Divide the batter between the mugs and bake for 8 minutes in the oven.
• Let them rest for 5 minutes and serve them (the core is still a bit liquid).

Indication Nutritional Value (Per Person / Portion):

Calories: 8748kcalCarbohydrates: 666gProtein: 116gFat: 626gSaturated Fat: 360gCholesterol: 270mgSodium: 557mgFiber: 153gSugar: 351gVitamin A: 1533IUVitamin C: 1mgIron: 168mg

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