This Halloween you can have your own signature drink. This bloody Halloween cosmopolitan cocktail.
A party isn't a party with a signature drink. At least, I think it can be a great addition to your party. So for the last recipe in this Halloween special, I've made a bloody Halloween cosmopolitan. It looks quite exotic and so are the ingredients: Passoa, Malibu and orange juice. When you shake it, you get this drink.
- Normally you use syrup to wet the glass before you put it in the sugar. This time you use jam. Jam is thicker and if you use red jelly, you get a bloody effect on the glass;
- If you want to make a non-alcoholic version take coconut water and red fruit syrup, instead of Malibu and Passoa. Dilute that with orange juice.
- In the morning you can make the sugar rind on the glasses.
- Combine the drinks and keep them in an air-tight jar in the refrigerator until use.
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Halloween cosmopolitan cocktail
Ingredients
- 20 ml malibu
- 20 ml passoa
- 60 ml orange juice
- 2 tablespoons sugar
- 2 tablespoons red currant jam
Ingredients you need per step are listed below the step in Italic
Instructions
- First, make the sugar rim. Put the edge of the glass in the jelly and then in the sugar. Let the rim dry.
- Mix the Malibu, Passoa, and orange juice and pour into the glass (carefully don't touch the rim).
Notes
- Normally you use syrup to wet the glass before you put it in the sugar. This time you use jam. Jam is thicker and if you use red jelly, you get a bloody effect on the glass;
- If you want to make a non-alcoholic version take coconut water and red fruit syrup, instead of malibu and Passoa. Dilute that with orange juice.
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