Name: Halloween cosmopolitan cocktail
Cook time: 5 min
Total time: 5 min
Ingredients: 20 ml malibu; 20 ml passoa; 60 ml orange juice; 2 tablespoons sugar; 2 tablespoons red currant jelly

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This Halloween you can have your own signature drink. This bloody Halloween cosmopolitan cocktail.

A party isn't a party with a signature drink. At least, I think it can be a great addition to your party. So for the last recipe in this Halloween special, I've made a bloody Halloween cosmopolitan. It looks quite exotic and so are the ingredients: Passoa, Malibu and orange juice. When you shake it, you get this drink.

Top Tips

Normally you use syrup to wet the glass before you put it in the sugar. This time you use jam. Jam is thicker and if you use red jelly, you get a bloody effect on the glass;
If you want to make a non-alcoholic version take coconut water and red fruit syrup, instead of Malibu and Passoa. Dilute that with orange juice.

In the morning you can make the sugar rind on the glasses.
Combine the drinks and keep them in an air-tight jar in the refrigerator until use.

🥘 Other delicious recipes

two Halloween cocktails with Passoa, Malibu and Orange juice and some spiders across the picture

Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

Halloween cosmopolitan cocktail

Author: Andréa

Cook Time 5 mins

Total Time 5 mins

American

5 of 1 vote

Voor 1 person

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This Halloween you can have your own signature drink. This bloody Halloween cosmopolitan cocktail.

Ingredients

Metric - US Customary

Instructions

First, make the sugar rim. Put the edge of the glass in the jelly and then in the sugar. Let the rim dry.
Mix the Malibu, Passoa, and orange juice and pour into the glass (carefully don't touch the rim).

Notes

Normally you use syrup to wet the glass before you put it in the sugar. This time you use jam. Jam is thicker and if you use red jelly, you get a bloody effect on the glass;
If you want to make a non-alcoholic version take coconut water and red fruit syrup, instead of malibu and Passoa. Dilute that with orange juice.

Nutrition