Popsicles are refreshing in summer. And this popsicles made of lemon, lime and mint are a very refreshing recipe for a very refreshing ice cream.
Popsicles, are nice and refreshing in summer. I made earlier a watermelon grape popsicle, very tasty, but we were once again on to something new. And these lemon and mint popsicles are different for sure. They are made from a combination of lemon, lime and mint. Fresh, sour and slightly sweet. A thrilling play in your mouth that you haven't tasted so often before.
This year we spent a part of our summer vacation in Spain, and the ice creams had been a godsend. Of course I had my iced coffee, you can buy it over there (for making it yourself on a camping is a bit more difficult than at home), but in the freezer compartment these lemon and mint popsicles would have done fine. In theory, then, because I didn't cook much during this holiday. This had a number of reasons. I wasn't allowed to cook. No, honestly. Just before we left I had made two vegetarian dishes in two! days and in my male family that's a sin. So I was put out of my position as a holiday cook. Very annoying because now I didn't have to do anything for three weeks :-). So I really had holiday time this year. And I ate way too much meat. So I'm glad we get back to our normal rhythm. And I have to keep an eye out, that a vegetarian dish is possible in my family, but not two days vegetarian in succession (which can be seen as a progress because previously if I ever served vegetarian food it was a no go. We are coming somewhere).
It's a good taste!
Recipe lemon and mint
Did you make this lemon and mint popsicles? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Lemon and mint popsicles
This recipe is:
- ½ lemon
- ½ lime
- 350 ml water
- 4 tablespoons confectioners sugar
- 10 leaves mint
- Squeeze the lemon and lime.
- Pour the water in the juice.
- Stir in the icing sugar with the juice until it's dissolved.
- Wash the mint and tear it into small pieces and mix it with the liquid.
- Pour the juice into the popsicles molds and cover that with a cap (in which the stick).
- Put that at least 3 hours in the freezer so they freeze well.