On warm summer days, I'm constantly looking for something fresh and fun. Not too heavy, but still special. That's how I found these Mojito Melon Skewers with mint. I saw the original idea on the Sis Boom Blog, and I just knew I had to try it. Juicy melon with fresh mint, lime, and a splash of rum? That screams summer to me!
Easy Mojito Melon Bites for BBQs or Garden Parties
I gave it my own twist, and now we serve them regularly at BBQs or garden parties. They're easy to make, super refreshing, and everyone loves them.
You can keep them alcohol-free or turn them into a grown-up treat. And the best part? The leftover marinade makes a great summer cocktail. That's what I call a double win!
Tips for the Best Melon Skewers with Mint and Lime
These melon skewers are tested in my kitchen (many times 😉 !) and they're always a hit. Here are my best tips:
- Use ripe, juicy melons for the best taste.
- Mix different types of melons for a more colorful look, such as Galia, cantaloupe, and watermelon.
- Use fresh mint. Dried mint just isn't the same.
- Don't skip the lime zest-it gives a fresh kick.
- Let the melon sit in the marinade for at least 1 hour. That way, the flavor soaks in.
- The leftover marinade? Use it as a base for a fresh drink.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 2 galia melon
- 6 limes, juice
- ¼ teaspoon lime zest, finaly grated
- 3 tablespoons confectioners sugar
- 8 sprigs fresh mint leaves
- 1½ cup rum
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Cut the melons into a total of 16 wedges. Remove the skin and seeds. Place the melon pieces in a big bowl.2 galia melon
- In a blender, add the lime juice, zest, sugar, mint leaves, rum, and sparkling water. Blend until the mint is finely chopped and the mix is light green.6 limes, ¼ teaspoon lime zest, 3 tablespoons confectioners sugar, 8 sprigs fresh mint leaves, 1½ cup rum
- Pour the marinade over the melon slices. Cover the bowl and put it in the fridge. Let it sit for at least 1 hour.
- Remove the bowl from the fridge. Gently pat the melon slices with kitchen paper to prevent them from dipping too much. Stick a skewer into each wedge.
- Place the skewers on a large plate and serve them cold.
Notes
- Fridge: Marinate the melon up to 24 hours in advance. Keep it covered.
- Assembled skewers: Store in the refrigerator for up to six hours.
Nutrition
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