Stir fry is quick and easy: certainly, this stir-fry chicken with veggies and noodles in a delicious sauce is. At the table in 15 minutes, so great when you're busy.
Today, a quick and simple but delicious dish: Stir-fry chicken with veggies and noodles in a tasty sauce. Within 15 minutes on the table, so for a weekday, it's a perfect recipe. Because of the slightly sweet sauce in which the chicken and vegetables are coated they look delicious and it tastes great!
- If you don't like broccoli, you can use green beans or other vegetables instead!
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Stir-fry chicken with veggies and noodles
Equipment
Ingredients
- 400 grams chicken breast
- 400 grams noodles
- 500 grams broccoli
- 3 carrots
- 1 leek
- 2 tablespoons oil
- 1½ tablespoon dark brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Kecap Manis ketjap manis or ketjap medja
- 100 mL water
- 1 lemon
- 1½ teaspoon cornstarch
Ingredients you need per step are listed below the step in Italic
Instructions
- Cut the chicken into small cubes.
- Cut small florets of the broccoli.
- Slice the carrot and leek into julienne strips.
- Put a pan with water on the stove and let it come to a boil (for noodles).
- Put the wok on high heat and pour 2 tablespoons of oil in it.
- Stir-fry the chicken so it's baked in a short time (keep stirring).
- Remove the chicken and put it aside.
- When the water has come to a boil add the noodles and cook until done!
- Add the broccoli, leek, and carrot to the wok and add 100 mL water, both soy sauces, sesame oil, rice vinegar, and sugar.
- Bring to a boil and stir-fry for about 4 minutes (so the broccoli and carrots are tender).
- Then add the chicken and stir well so it is completely covered with the sauce.
- Put the noodles in a bowl and toss the chicken vegetable mixture next to it.
- Serve immediately with a slice of lemon as a garnish which can also be used as a seasoning.
Notes
- If you don't like broccoli, you can use green beans or other vegetables instead!
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