Stir fry is quick and easy: certainly, this stir-fry chicken with veggies and noodles in a delicious sauce is. At the table in 15 minutes, so great when you're busy.
Today, a quick and simple but delicious dish: Stir-fry chicken with veggies and noodles in a tasty sauce. Within 15 minutes on the table, so for a weekday, it's a perfect recipe. Because of the slightly sweet sauce in which the chicken and vegetables are coated they look delicious and it tastes great!
- If you don't like broccoli, you can use green beans or other vegetables instead!
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssenStir-fry chicken with veggies and noodles
Equipment
Ingredients
- 400 grams chicken breast
- 400 grams noodles
- 500 grams broccoli
- 3 carrots
- 1 leek
- 2 tablespoons oil
- 1½ tablespoon dark brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Kecap Manis ketjap manis or ketjap medja
- 100 mL water
- 1 lemon
- 1½ teaspoon cornstarch
Ingredients you need per step are listed below the step in Italic
Instructions
- Cut the chicken into small cubes.
- Cut small florets of the broccoli.
- Slice the carrot and leek into julienne strips.
- Put a pan with water on the stove and let it come to a boil (for noodles).
- Put the wok on high heat and pour 2 tablespoons of oil in it.
- Stir-fry the chicken so it's baked in a short time (keep stirring).
- Remove the chicken and put it aside.
- When the water has come to a boil add the noodles and cook until done!
- Add the broccoli, leek, and carrot to the wok and add 100 mL water, both soy sauces, sesame oil, rice vinegar, and sugar.
- Bring to a boil and stir-fry for about 4 minutes (so the broccoli and carrots are tender).
- Then add the chicken and stir well so it is completely covered with the sauce.
- Put the noodles in a bowl and toss the chicken vegetable mixture next to it.
- Serve immediately with a slice of lemon as a garnish which can also be used as a seasoning.
Notes
- If you don't like broccoli, you can use green beans or other vegetables instead!
Leave a Reply