Baked apple with a delicious granola topping and salted caramel sauce. A recipe for a breakfast that belongs to the fall season.
It is again food blog swap time and that means that I can cook again from a blog of another food blogger / food blogger. And this time it became Lis's blog, lislovescooking. A blog with a great many recipes, which she invents from her passion for baking. Many gluten-free recipes, because Lis has discovered that she responds better to that. The intention of the swap is that we give a twist to a recipe ourselves, so that's exactly what I did.
When I looked around her blog, I ended up on apple pie granola. That sounds like music to my ears. But because I was allowed to give it my own twist, I used the granola as a topping (as a kind of crumble) and stewed some apples in apple juice with herbs as the basis. Then everything is baked in the oven and so you have a delicious hot apple pie recipe for breakfast. And if you really want to finish it, pour some caramel or salted caramel sauce on top.
It's a good taste!
Recipe Apple pie granola
Did you make this apple pie granola breakfast? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Apple pie granola breakfast
- 2 tablespoons honey
- 2 tablespoons sunflower oil
- 75 grams oatmeal
- 2 tablespoons chopped walnuts
- ½ teaspoon cinnamon
- 3 tablespoons raisins
- 1 tablespoon butter
- 3 Granny Smith
- 2 teaspoons lemon juice
- 2 tablespoons flour
- ½ teaspoon gingerbread spices
- 200 ml apple juice
- 1 portion granola
- 25 grams oatmeal
- 50 grams brown sugar
- 2 tablespoons butter
- 4 tablespoons salted caramel sauce optional
- Preheat the oven to 160 degrees Celsius.
- Cover a baking sheet with baking paper.
- Mix the oil, honey, oatmeal, walnuts and cinnamon in a bowl. Make sure everything is well covered with the oil mixture.
- Spread on the baking sheet and bake in the oven for 15 minutes.
- Mix everything well with a spatula and put back in the oven for another 15 minutes.
- Mix the raisins with the granola (if you do not eat the granola immediately, allow it to cool before you mix in the raisins.)
- While baking the granola, prepare the stewed apples. Peel the apples, remove the core and cut the apple into thin slices.
- Mix the apple with the lemon juice and the flour and make sure the apple is well covered with the flour.
- Melt butter in the pan.
- Reduce the heat to low and slightly bake the apples in 5 minutes. Stir regularly.
- Then add the gingerbread spices and the apple juice and mix everything.
- Turn up the heat so that the apple juice comes to a boil, turn down the heat and let it simmer for 10 minutes.
- Butter 4 ramekins, so that the apple mixture does not stick.
- Divide the stewed apples over the ramekins.
- Mix the granola, brown sugar and extra oatmeal in a bowl.
- Top each ramekin with the granola mixture.
- Put ½ tablespoon of butter on top.
- Put the ramekins on a baking sheet and bake them in the oven for 25 minutes.
- Optional (but very tasty): pour some (salted) caramel sauce over the trays.