Baked apple with a delicious granola topping and salted caramel sauce. A recipe for a breakfast that belongs to the fall season.
It is again food blog swap time and that means that I can cook again from a blog of another food blogger / food blogger. And this time it became Lis's blog, lislovescooking. A blog with a great many recipes, which she invents from her passion for baking. Many gluten-free recipes, because Lis has discovered that she responds better to that. The intention of the swap is that we give a twist to a recipe ourselves, so that's exactly what I did.
When I looked around her blog, I ended up on apple pie granola. That sounds like music to my ears. But because I was allowed to give it my own twist, I used the granola as a topping (as a kind of crumble) and stewed some apples in apple juice with herbs as the basis. Then everything is baked in the oven and so you have a delicious hot apple pie recipe for breakfast. And if you really want to finish it, pour some caramel or salted caramel sauce on top.
It's a good taste!
Recipe Apple pie granola
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Apple pie granola breakfast
- Baking tray
- Baking paper
- 4 ramekins or oven dishes
- 2 tablespoons honey
- 2 tablespoons sunflower oil
- 75 grams oatmeal
- 2 tablespoons chopped walnuts
- ½ teaspoon cinnamon
- 3 tablespoons raisins
- 1 tablespoon butter
- 3 Granny Smith
- 2 teaspoons lemon juice
- 2 tablespoons flour
- ½ teaspoon gingerbread spices
- 200 ml apple juice
- 1 portion granola
- 25 grams oatmeal
- 50 grams brown sugar
- 2 tablespoons butter
- 4 tablespoons salted caramel sauce optional
- Preheat the oven to 160 degrees Celsius.
- Cover a baking sheet with baking paper.
- Mix the oil, honey, oatmeal, walnuts and cinnamon in a bowl. Make sure everything is well covered with the oil mixture.
- Spread on the baking sheet and bake in the oven for 15 minutes.
- Mix everything well with a spatula and put back in the oven for another 15 minutes.
- Mix the raisins with the granola (if you do not eat the granola immediately, allow it to cool before you mix in the raisins.)
- While baking the granola, prepare the stewed apples. Peel the apples, remove the core and cut the apple into thin slices.
- Mix the apple with the lemon juice and the flour and make sure the apple is well covered with the flour.
- Melt butter in the pan.
- Reduce the heat to low and slightly bake the apples in 5 minutes. Stir regularly.
- Then add the gingerbread spices and the apple juice and mix everything.
- Turn up the heat so that the apple juice comes to a boil, turn down the heat and let it simmer for 10 minutes.
- Butter 4 ramekins, so that the apple mixture does not stick.
- Divide the stewed apples over the ramekins.
- Mix the granola, brown sugar and extra oatmeal in a bowl.
- Top each ramekin with the granola mixture.
- Put ½ tablespoon of butter on top.
- Put the ramekins on a baking sheet and bake them in the oven for 25 minutes.
- Optional (but very tasty): pour some (salted) caramel sauce over the trays.