Coconut cookies with caramel

Crunchy coconut, creamy caramel. A delicious cookie. A recipe you should really bake yourself.

When I was looking in the Martha Stewart living, I saw this recipe for coconut cookies with caramel. They looked at me and I knew I was going to bake these. So I started out the recipe and now I'm convinced: They are delicious.

I adapted the recipe slightly, make it even more simple and less messy and I share it with you

Recipe coconut cookies with caramel

Coconut cookies with caramel

Author: Andréa

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

5 of 1 vote

Voor 15 cookies

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Crunchy coconut, creamy caramel. A delicious cookie. A recipe you should really bake yourself.

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

1x2x3x

• ▢ 125 grams butter unsalted, room temperature
• ▢ 75 grams sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 150 grams flour
• ▢ pinch salt
• ▢ 1 egg size M
• ▢ 30 grams coconut grated
• ▢ 8 pieces fudge
• ▢ 2 tablespoons milk
• ▢ seasalt or fleur de sel

Instructions

• Preheat the oven to 180 degrees Celsius.
• Line a baking plate with a baking sheet.
• Put the butter and sugar in a bowl and mix for 3 minutes until it becomes airy.
• Sieve the flour and salt above the bowl, turn the mixer to low speed and mix until it's just incorporated. The dough will be a bit sticky.
• Put the grated coconut in a bowl.
• Make a ball of about 1½ cm diameter and roll through the coconut.
• Lay the ball on a baking plate and flatten it. Punch a hole in the middle with your finger.
• Repeat until you've got no dough left.
• Bake the cookies for 10 minutes and take them out of the oven.
• With the back of a wooden spoon, press again the hole in the middle.
• Bake for another 10 minutes.
• Take the cookies from the oven and let them cool down to room temperature on a rack.
• In a small pan add the fudge and milk and let the fudge melt on low heat.
• Pour carefully (or use a spoon) some caramel in the hole.
• Fill all the cookies with the caramel.
• Sprinkle all the cookies with some salt and let them harden.

Nutrition

Calories: 131kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 224IU | Vitamin C: 1mg | Iron: 1mg

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