Rose meringue recipe with strawberries. Sweet and delicious. They melt in your mouth. A nice idea to serve for Valentine's day or at a summer party.
Send a card or chocolate to your ( yet) unrequited love? There are several ways to express your love. More original is to make something for Valentine's Day yourself.
Surprise your love with something sweet, which speaks of passion and romance, what melts on the tongue and is full and creamy and smells blissful. Yes, surprise your love with Rose meringues with strawberries.
- For good meringue, you need fat-free material. Before use wash your bowl, mixer, and hooks with hot water and detergent!
- In the summer you can garnish this dish quite nicely with organic rose petals.
Preparation and storage
- Meringues can be stored for 3 weeks at room temperature. Therefore you've first let them cool down and then pack them in an airtight box. Lay some wax or baking paper between the layers of meringue.
- You can freeze meringue. Let them cool down first. Pack them in the same way as for storing at room temperature. This way you can store the meringues for 1 month.
- If you prepared the final recipe with cream and fresh fruit, eat them as soon as possible.
Preparation and storage
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Rose meringue with strawberries
Pas met de knoppen het aantal personen aan.
Ingredients
Meringue
- 4 egg whites size L
- 220 grams sugar
- 1 teaspoon rose water
Topping
- 130 ml cream
- 1 tablespoon strawberry jam or apple butter with rose petals
- strawberries
Instructions
Meringue
- Preheat the oven to 255 degrees Fahrenheit (125 degrees Celsius).
- Line two baking sheets with parchment paper.
- In a fat-free bowl, whisk the egg whites until just stiff.
- Then add the sugar little by little and finally the rosewater.
- Beat until the egg whites are stiff.
- With two spoons you make piles of foam on your baking sheets (keep sufficient distance between the meringues).
- Dry the meringues in the oven for 1 hour.
- Take them out and let cool to room temperature.
Topping
- Whip the cream with the apple jelly with rose petals or strawberry jam.
- Put some icing on the meringues and decorate with strawberries.
Notes
- For good meringue you need fat-free material. Before use wash your bowl, mixer and hooks with hot water and detergent!
- In the summer you can garnish this dish quite nicely with organic rose petals.
Addison says
These are so light and fresh! I love the strawberry flavor!
Amy says
Oh my goodness they look so delicious! It's still summer in Australia and we're taking advantage of the warm weather to have a few more alfresco parties! I'd love to serve these up as bite size desserts. My daughter especially would love them!
Jamie says
I love how light and airy these are! They make such a gorgeous presentation and I love how the red strawberries add brightness and a pop of color!
Alexandra says
These are such a delicious sweet treat, and so perfect for Valentine's Day!
Andréa says
They really are!
Andréa says
Thank you!
Andréa says
I wish it was summer here already! I hope you can enjoy the warm weather for still some time! And enjoy these meringues!
Andréa says
The strawberry flavor makes them irresistable.