Rose meringue recipe with strawberries. Sweet and delicious. They melt in your mouth. A nice idea to serve for Valentines day or at a summer party
Send a card or chocolate to your ( yet) unrequited love? There are a number of ways to express your love. More original is to make something for Valentine's Day yourself. Surprise your love with something sweet, which speaks of passion and romance , what melts on the tongue and is full and creamy and smells blissful . Yes, surprise your love with Rose meringues with strawberries.
Because ...
- For good meringue you need fat-free material. Before use wash your equipment with hot water and detergent!;
- In the summer you can garnish this dish quite nicely with organic rose petals !
Delicious
with
- In summer you can add some biological dried and crumbled rose petals to this meringue
Storage
- Meringues can be stored for 3 weeks at room temperature. Therefor you've first let them cool down and then pack them in an airtight box. Lay some wax or baking paper between the layers meringue.
- You can freeze meringue. Let them cool down first. Pack them in the same way as for storing at room temperature. This way you can store the meringues for 1 month.
- If you prepared the final recipe with cream and fresh fruit, eat them as soon as possible.
Other meringue
recipes
It's a good taste!
Recipe rose meringues with
strawberries
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Rose meringue with strawberries
Equipment
Ingredients
Meringue
- 3 egg whites
- 165 grams sugar
- 1 teaspoon rose water
Topping
- 100 ml cream
- 1 tablespoon strawberry jam or apple jelly with rose petals
- strawberries
Instructions
Meringue
- Preheat the oven to 125 degrees Celsius.
- Line two baking sheets with parchment paper .
- In a fat-free bowl , whisk the egg whites until just stiff.
- Then add the sugar little by little and finally the rosewater.
- Beat untill the egg whites are stiff.
- With two spoons you make piles of foam on your baking sheets (keep sufficient distance between the meringues).
- Dry the meringues in the oven for 1 hour.
- Take them out and let cool to room temperature .
Topping
- Whip the cream with the apple jelly with rose petals or strawberry jam.
- Put some icing on the meringues and decorate with strawberries.
Nutrition
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
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