Rose Meringues are the perfect combination of soft and light, crispy and sweet. They are the perfect dessert for any occasion and dazzle your guests with their delicate flavor and melt-in-your-mouth texture.
With just a few simple ingredients and a little time, you can quickly whip up a batch of these beautiful, delicious treats that will leave your friends and family begging for more!
Delight Your Guests with Sweet & Delicious Rose Meringues!
Rose water meringues are a delicious and elegant dessert perfect for any occasion. These sweet treats are made with just a few simple ingredients, and their light and airy texture is sure to please.
Meringues are a classic dessert that has been around for centuries. They are made by beating egg whites and sugar together until stiff peaks form, then baking them at a low temperature until crispy on the outside and soft on the inside. Rose water is a popular ingredient often used to flavor meringues, adding a wonderful floral aroma and flavor to the final product. Served with fresh sweet strawberries and cream, this dessert is irresistibly delicious!
Are you looking for more inspiration? On this page you will find delicious dessert recipes, such as strawberry ice cream, strawberry cream cheese dessert and marbled strawberry cheesecakes.
What do you need for Rose Water Meringues with Strawberries?
To prepare these Rose Meringues, you need the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Egg whites - Used to make meringue. Separate the yolk from the egg white. There should not be a trace of egg yolk in it. Otherwise, you will no longer be able to beat the egg white until stiff.
- Rose Water - Aromatic and floral notes. You only need a little for great taste.
- Sugar - To sweeten the meringues and whipped cream.
- Cream - Use cream, which you can whip.
- Strawberries - Use fresh strawberries. Wash them and remove the crown (in this order. If you first remove the crown, the strawberry will absorb the washing water and become watery)
How to prepare Strawberry Rose Meringues
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Beat the egg whites in a grease-free bowl until they start to stiffen. Add the sugar little by little while you keep mixing.
- Then pour the rose water into the egg whites. Beat until everything is stiff.
- Cover a baking tray with baking paper and spread heaps of foam with a tablespoon.
- Dry the meringues in a preheated oven at 285 °F (ca. 141 °C) for 60 minutes. Spoon a tablespoon of whipped cream and strawberry cubes on top. Serve immediately.
Garnish - In the summer, you can garnish this with fresh organic rose petals.
Tips, Substitutions, and Variations
- Ensure the bowl and hooks of the mixer are fat-free before beating the egg whites. Wash with hot water and detergent, and dry well before using. Otherwise, the egg whites will not stiffen.
- Use fresh eggs at room temperature. These are best beaten stiff.
- Also nice - Mix a tablespoon of strawberry jam with the cream
- Do you have leftover meringues? Make Eton Mess! Spoon Greek yogurt into a bowl. Top with strawberry sauce (an easy recipe you can find here). Crumble over the meringue. Divide finely sliced strawberries on top. Spoon some strawberry purée over this. Decorate with meringue and serve.
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Rose Meringues
Equipment
Ingredients
Rose Meringue
- 4 egg whites size L
- 1 cup sugar
- 1 teaspoon rose water
Topping
- ½ cup cream
- 2 tablespoons confectioners sugar (optional)
- 2 oz. strawberries washed, hulled and sliced in small cubes
Ingredients you need per step are listed below the step in Italic
Instructions
Meringue
- Preheat the oven to
285 °F or 250 °F - Line two baking sheets with parchment paper.
- In a fat-free bowl, whisk the egg whites until just stiff.4 egg whites
- Then add the sugar little by little and, finally, the rosewater.1 cup sugar, 1 teaspoon rose water
- Beat until the egg whites are stiff.
- With two spoons, make piles of foam on your baking sheets (keep sufficient distance between the meringues).
- Dry the meringues in the oven for 1 hour.
- Take them out and let cool to room temperature.
Topping
- Mix the cream until stiff. If you want a sweet cream, add confectioner's sugar.½ cup cream, 2 tablespoons confectioners sugar
- Put some cream on the meringues and decorate with strawberries.2 oz. strawberries
Notes
- Ensure the bowl and hooks of the mixer are free of grease before beating the egg whites. Wash with hot water and detergent, and dry well before using. Otherwise, the egg whites will not stiffen.
- Use fresh eggs at room temperature. These are best beaten stiff.
- Room temperature - Meringues can be stored at room temperature for up to 3 weeks. If you want, let them cool first, then pack them in an airtight container and put baking paper between the layers of meringues.
- Freezer - You can also freeze meringues. Let them cool down first. Then, you pack them the same way you do when you want to store them at room temperature. This way, you can keep meringues in the freezer for a week longer (1 month).
- Prepared - Once you've made these meringues with whipped cream and fresh fruit, eat them as soon as possible. Unfortunately, you cannot save this.
Addison says
These are so light and fresh! I love the strawberry flavor!
Amy says
Oh my goodness they look so delicious! It's still summer in Australia and we're taking advantage of the warm weather to have a few more alfresco parties! I'd love to serve these up as bite size desserts. My daughter especially would love them!
Jamie says
I love how light and airy these are! They make such a gorgeous presentation and I love how the red strawberries add brightness and a pop of color!
Alexandra says
These are such a delicious sweet treat, and so perfect for Valentine's Day!
Andréa says
They really are!
Andréa says
Thank you!
Andréa says
I wish it was summer here already! I hope you can enjoy the warm weather for still some time! And enjoy these meringues!
Andréa says
The strawberry flavor makes them irresistable.