Name: Creamy broccoli cappuccino
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 onion (small ); 1 liter vegetable stock; 500 grams broccoli (cleaned and sliced in small florets); salt and pepper (at taste); 100 mL cream; pinch nutmeg

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This recipe for a creamy broccoli cappuccino is a nice appetizer for a Christmas dinner. Made of fresh veggies and a homemade vegetable broth.

Today the warm entree of our christmas dinner. A creamy broccoli cappuccino.

Made of fresh vegetables and I used a delicious homemade vegetable stock as base. So it’s a vegetarian starter.

And I wanted to make a soup which doesn’t feel to overwhelmed. And which gives you a full stomach. We still got some additional courses on our christmas menu.

Because...

you use the cream cold, it will stiffen much easier.
broccoli is a soft vegetable, so you won't have to sieve the soup. When you cook make sure the florets are very small, so the broccoli is done earlier.
you have fresh nutmeg grater to you for a beautiful flavor accent it.

It's a good taste!

Recipe creamy broccoli

cappuccino

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Creamy broccoli cappuccino

This recipe for a creamy broccolicappuccinoisaniceappetizer fora Christmasdinner. Made offresh veggiesanda homemadevegetable broth.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Soep

Servings persons

Calories 177 kcal

This recipe is:

Equipment

Soup pan
Mixer
immersion hand blender
Grater

Ingredients

1 tablespoon butter
1 onion small
1 liter vegetable stock
500 grams broccoli cleaned and sliced in small florets
salt and pepper at taste
100 mL cream
pinch nutmeg

Instructions

Melt butter in the stockpot.
Slice the onion fine and bake on low heat in the stockpot until it looks glaze (about 4 minutes).
Add the stock and broccoli and simmer for about 20 minutes.
Beat the cream until it gots the same thickness as yogurt.
Blend the soup and add salt and pepper at taste.
Pour the soup in a beautiful glass. Top it with a tablespoon (or two) whipped cream.
Great some nutmeg on top for extra flavor

Nutrition

Calories: 177kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 42mgSodium: 1077mgPotassium: 454mgFiber: 4gSugar: 5gVitamin A: 1766IUVitamin C: 114mgCalcium: 81mgIron: 1mg

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