High tea deluxe creamy radish sandwiches

These vegetarian sandwiches with creamy radish on rye bread are a delicious and surprising addition to your high tea. A recipe that you will certainly make more often.

Not everyone likes meat or wants to eat meat or fish. For those guests you also want to serve a delicious sandwich. And these creamy radish sandwiches are great. Crispy radish combined with a creamy cheese and nicely flavored with salt and pepper. Served as a counterpart on a slightly sour piece of rye bread, it becomes a true party.

Preparation

1 day in advance

• Make the radish mousse and keep it covered in the refrigerator

in the morning

• Spread the mousse on the rye bread and keep covered with plastic foil in the fridge until you serve it.
• Cut the radish into thin slices for garnish and place in a bowl of water in the refrigerator.
• Just before serving, pat the radish slices dry and garnish the sandwiches.

Recipe Creamy radish sandwiches

Sandwich with crunchy radish cream

Author: Andréa

Prep Time 35 mins

Cook Time 10 mins

Total Time 45 mins

European Cuisine

5 of 2 votes

For 12 sandwiches

Use the buttons to adjust the number of people.

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These vegetarian sandwiches with creamy radish on rye bread are a delicious and surprising addition to your high tea. A recipe that you will certainly make more often.

Equipment

• Food processor with knife
• sieve
• Tea towel
• Silicon spatula

Ingredients 

1x2x3x

•  
  200 grams radish + extra for garnish
• ½ teaspoon salt
•  
  100 grams cream cheese
• pinch ground black pepper
•  
  12 slices rye bread

Instructions

• Wash the radishes and halve them.
• Put them in the blender or food processor and pulse until the radishes are finely chopped.
• Put the radishes in a sieve and sprinkle with salt.
• Let stand for 30 minutes and quickly rinse the radishes with water.
• Squeeze out the remaining moisture with a tea towel.
• Mix the radishes with the cream cheese and the pepper with a spatula.
• Cut the edges of the slices of rye bread.
• Put a slice of rye bread in front of you and spread with the radish mixture.
• Place a second slice of rye bread on the radish and halve the rye bread diagonally.
• Repeat for all slices of rye bread.
• Cut the radish for garnish into very thin slices and cover with the top of the rye bread.

Notes

• by chopping the radish and then mixing them with salt, you extract moisture from the radish and your spread, when mixed with cream cheese, does not become too wet.

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 323mg | Fiber: 2g | Sugar: 2g | Vitamin A: 112IU | Vitamin C: 3mg | Iron: 1mg

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