High tea deluxe creamy radish sandwiches

These vegetarian sandwiches with creamy radish on rye bread are a delicious and surprising addition to your high tea. A recipe that you will certainly make more often.

Not everyone likes meat or wants to eat meat or fish. For those guests you also want to serve a delicious sandwich. And these creamy radish sandwiches are great. Crispy radish combined with a creamy cheese and nicely flavored with salt and pepper. Served as a counterpart on a slightly sour piece of rye bread, it becomes a true party.

Preparation

1 day in advance

• Make the radish mousse and keep it covered in the refrigerator

in the morning

• Spread the mousse on the rye bread and keep covered with plastic foil in the fridge until you serve it.
• Cut the radish into thin slices for garnish and place in a bowl of water in the refrigerator.
• Just before serving, pat the radish slices dry and garnish the sandwiches.

Recipe Creamy radish sandwiches

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Sandwich with crunchy radish cream

Author: Andréa

Prep Time 35 minutes mins

Cook Time 10 minutes mins

Total Time 45 minutes mins

European Cuisine

5 of 3 votes

For 12 sandwiches

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These vegetarian sandwiches with creamy radish on rye bread are a delicious and surprising addition to your high tea. A recipe that you will certainly make more often.

Equipment

• Food processor with knife
• sieve
• Tea towel
• Silicon spatula

Ingredients 

1x2x3x

• 200 grams radish + extra for garnish
• ½ teaspoon salt
• 100 grams cream cheese
• pinch ground black pepper
• 12 slices rye bread

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Ingredients you need per step are listed below the step in Italic

Instructions

• Wash the radishes and halve them.
• Put them in the blender or food processor and pulse until the radishes are finely chopped.
• Put the radishes in a sieve and sprinkle with salt.
• Let stand for 30 minutes and quickly rinse the radishes with water.
• Squeeze out the remaining moisture with a tea towel.
• Mix the radishes with the cream cheese and the pepper with a spatula.
• Cut the edges of the slices of rye bread.
• Put a slice of rye bread in front of you and spread with the radish mixture.
• Place a second slice of rye bread on the radish and halve the rye bread diagonally.
• Repeat for all slices of rye bread.
• Cut the radish for garnish into very thin slices and cover with the top of the rye bread.

Notes

• by chopping the radish and then mixing them with salt, you extract moisture from the radish and your spread, when mixed with cream cheese, does not become too wet.

Indication Nutritional Value (Per Person / Portion):

Calories: 114kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 323mgFiber: 2gSugar: 2gVitamin A: 112IUVitamin C: 3mgIron: 1mg

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