Looking for a light, elegant, and easy appetizer? These creamy radish tea sandwiches on rye bread are the perfect choice. With just a few ingredients, you can make a delicious and beautiful snack for high tea, brunch, or any get-together. The crisp radishes and creamy cheese pair perfectly with the slightly sour rye bread, making every bite fresh and flavorful.
The best part? They are super simple to make, take almost no effort, and will impress your guests every time. I’ve included all my best tips and tricks to make sure your tea sandwiches turn out perfect.
Easy Radish and Cream Cheese Bites
Radish tea sandwiches have been a favorite at English afternoon teas for years. They add a fresh and light contrast to richer pastries and savory snacks. This recipe takes the classic version to the next level with a smooth, tangy cream cheese spread that brings out the peppery bite of the radishes. The deep, slightly sour taste of rye bread makes everything come together beautifully.
Perfect for tea parties, brunch, or a quick snack—these sandwiches are a must-try!
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- ½ pound radishes, + extra for garnish
- ½ teaspoon salt
- ⅓ cup cream cheese
- ⅛ teaspoon ground black pepper
- 12 slices rye bread
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Wash the radishes and cut them in half.½ pound radishes
- Chop the radishes finely using a blender or food processor.
- Place the radishes in a sieve and sprinkle with salt. Let them sit for 30 minutes, then rinse quickly with water.½ teaspoon salt
- Squeeze out the moisture using a tea towel.
- Mix the radishes with the cream cheese and black pepper using a spatula.⅓ cup cream cheese, ⅛ teaspoon ground black pepper
- Cut the edges off the rye bread slices.12 slices rye bread
- Spread the radish mixture on one slice of rye bread.
- Place a second slice of rye bread on top and cut diagonally.
- Repeat for all slices of rye bread.
- Thinly slice the extra radish for garnish and place on top of the sandwiches.
Notes
Drain and squeeze the radishes well—this keeps the spread thick and creamy. 3. Storage Advice:
- Make Ahead: Store the radish spread in an airtight container in the fridge for up to one day.
- Short-Term Storage: Keep assembled sandwiches covered in plastic wrap in the fridge for up to 4 hours.
- Avoid Freezing: The texture will change if frozen.
Nutrition
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