Mango coconut smoothie a tropical surprise

Sometimes you want something sweet, delicious but healthy. And sometimes you've got that feeling at breakfast. A very nice, sweet, and healthy breakfast could be a Mango coconut smoothie!

Today I've got a cooking class so a fast recipe for you! I like this recipe especially when in a hurry and I want something healthy but also need some extra energy to get going all day. The dates and mango give an extra energy boost.

I also like this recipe when it's summer. It just looks so tropical (not only looks so tropical the ingredients are quite tropical). I like to have it as lunch, but when drinking it that way, I make sure I've cooled it down in the refrigerator.

💭 Top tips

• When it's very hot, place the coconut milk in the freezer for half an hour before you make this smoothie.
• Blend your smoothie for 4 to 5 minutes for a mango coconut smoothie milkshake.
• You can use cocoa instead of cinnamon
• Substitute coconut milk with rice milk.

Storage

• Don't store this smoothie. Drink it as soon as possible after preparation for the most vitamins.
• You can't freeze this smoothie, because of the structure change because of it.

🥘  Other delicious recipes

Did you make this recipe? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up.  You can also share your recipes on my Facebook channel or pin this recipe on Pinterest so you can find it easy next time. See you soon!