An amuse, amuse-bouche or Hors d'Oeuvres are almost identical. They're one bit appetizers which you normally serve before you start your dinner. But if you're organizing an elegant cocktail party, sometimes the Hors d'Oeuvres aan be served as a luxurious snack. And hereby some great recipes:
Home » Amuse-bouche and Hors d'Oeuvres recipes
