An amuse, amuse-bouche or Hors d'Oeuvres are almost identical. In English, we call them Hors d'Oeuvres while the French term of these small bites are amuse or amuse-bouch. They're bite-sized appetizers that you normally serve before you start your dinner.
You can serve this mouth amusers on soup spoons, small plates or tiny glasses. That way you can hold them in your hand while eating.
And if you're organizing an elegant cocktail party, sometimes the Hors d'Oeuvres can be served as a luxurious snack. To serve at. your party.
There are lots of variations and great moments to serve these snacks. And hereby I share with you some great recipes:
The most popular recipes
These are the recipes you're searching for the most times:
And more inspiration
Even more inspirational recipes. Cold and warm recipes, elegant and easy to prepare. You can find them all here.