Delicious fried rice flavored with egg, spices, broccoli and green peas. A fast, delicious and vegetarian dinner.
This recipe belongs with the book review Too good to share from Sam Stern. A book where leftovers from day 1 are used in a second meal prep. A book which is ideal for people who are living on their own or as a couple and don't prepare big meals.
It's a good taste!
Fried rice with egg and garlic
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Fried rice with egg and garlic broccoli
- 1 small head broccoli
- dash sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic crushed
- 2 tablespoons hoisin sauce
- 2 eggs size s
- 1 spring onion cut into thin rings
- 50 grams peas frozen
- 75 grams rice * leftover from the recipe spicy fried beef
- 1 tablespoon dark soy sauce
- Boil or steam your broccoli al dente in 4 to 5 minutes.
- Heat some sesame oil in the pan and fry the garlic for 30 seconds.
- Add the (drained) broccoli and hoisinsaus to the pan and stir fry for 2 to 3 minutes. Take the broccoli from the pan.
- Beat the eggs with the spring onions.
- Stir the peas into the pan, stir-fry for 3 minutes, then add the egg and rice while you stir with a fork so that the egg stays pretty loose.
- Add the broccoli to the dish and then pour some dark soy sauce on top and heat until everything is hot.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
- frying pan