Espresso Martini without Kahlua Recipe

Do you like a nice cocktail and coffee? Then this Espresso Martini without Kahlua is something for you! A delicious combination of an intense coffee flavor and a tasty liqueur.

The perfect after-dinner drink but also the perfect cocktail for a party. You make this espresso martini with a shot of espresso, vodka, and a delicious coffee liqueur!

Taste the perfect blend of coffee and a classic cocktail with a tempting Espresso Martini.

This is almost a perfect cocktail for me as someone who likes coffee. Almost, because of the espresso, you don't taste the alcohol very well, and that makes it a bit treacherous. You drink in no time too much of this cocktail. This delicious Espresso Martini is roughly equivalent to two glasses of wine (per drink). Most of the time, I drink this on a special occasion.

Besides the fact that this delicious cocktail is perfect for a night out, this is also the perfect end for any dinner. I like to serve this with an Italian tiramisu, which it complements. But this is also really tasty with a chocolate mousse. For all coffee lovers: try it yourself!

What do you need for an Easy, Cold Espresso Martini recipe (Dairy-Free)?

You require the following simple ingredients to prepare this Espresso Martini without Kahlua Recipe. You can find the correct amounts in the recipe card at the bottom of the blog:

• Espresso: This is strong coffee, where the hot water is pressed through finely ground espresso beans under high pressure with an espresso maker or a French press. This makes the taste more intense. A good espresso has a layer of foam on top of the coffee. Contrary to what many people think, espresso contains less caffeine compared to a 'regular' cup of coffee. That's because the water's high pressure and speed give it little time to absorb the caffeine.
• Vodka: Water and Alcohol based on rye, potato, or corn. This gives a neutral, strong drink without odor or pronounced taste.
• Confectioner's sugar: Adds a little sweetness to the espresso martini. You can also omit this, but I prefer the sweet flavor. You could also use brown sugar or sugar cane. If you choose the latter, add them to the hot espresso and whisk until dissolved.
• Coffee liqueur: A classic espresso Martini is made with Kahlua, but this drink is also delicious with Tia Maria coffee liqueur, a coffee liqueur, or Frangelico (and you get a nice hazelnut flavor with it, great choice). They're an excellent substitute.
• Gold powder (optional): Make a charming rim around the glass.

How to prepare a Tasty Espresso Martini, Simple and Easy

You can find a printable recipe with a step-by-step guide to preparing this coffee-flavored cocktail at the bottom of this blog.

1. Put ice cubes, icing sugar, and vodka at the bottom of a cocktail shaker.
2. Add the cold, fresh espresso.
3. Finally, add the coffee liqueur.
4. Now shake vigorously for one minute. Keep your finger on the cap of the shaker (because it can jump off (experience expert 😉 )). Pour the espresso martini through the strainer into a nice glass. Serve immediately.

If you want to serve the espresso martini nicely, add a glass rim, as I did here, with some gold powder. Dip the glass first in a water bowl and then in the gold powder. It's also nice to use some coffee beans as decoration, but then mention in front you can't eat them!