Apple pie in a jar?? Bring it on, I'll eat them all (especially when the apples are still a bit warm). This is an easy apple recipe with a cookie bottom, vanilla whipped cream, and caramelized apples. And you will definitely love this recipe!
A dessert with apple and this time I serve you: apple pie in a jar. A delicious dessert with layers of baked apple with cinnamon, vanilla whipped cream with a crumbled biscuit base.
And quickly ready because this easy dessert is on the table in 15 minutes!
Apple pie in a jar is an easy dessert where you blend all the delicious ingredients from an apple pie together in a jar.
Desserts and baking with apples
Without a doubt, my most favorite fruit on this blog for baking or making desserts is the apple.
From a warm apple pie granola breakfast, creamy apple pie ice cream, skinny apple turnovers or Grandma's Dutch apple pie, there is a lot of choice.
Recipes with apples can be made at any time of the day and I process them in any form. Even at dinner. Fruit with which you can vary endlessly.
🥘 Ingredients
A full list of ingredients can be found at the end of this blog.
- Cookies - Cover the bottom of the glass with crumbled cookies. You can of course bake delicious cookies (such as these German rock cookies that go well with this) or you can use ready-made cookies, like Graham cookies.
- Apples - Any firm apple is suitable for this recipe. I used Elstar apples in this recipe, but Jonagold or Pink Lady are also great choices. When you opt for Granny Smith, the dessert will be a bit fresher.
🔪 Preparation
🔪 Preparation
You can find a recipe that you can easily print at the bottom of this blog.
Step 1 - Prepare the apples
- Peel the apples and cut them into quarters. Remove the core and cut the apple parts into slices. Sprinkle the slices with sugar.
- Then sprinkle them with cinnamon.
Step 2 - Caramelize the apples
Melt the butter in the skillet and place the sugar-coated apple slices in the pan. Bake for three minutes and then flip with a spatula. Bake for another three minutes. Place on a plate and let cool (the latter is not necessarily necessary. You can serve them warm, but the temperature will make the whipped cream less firm).
Also beat the cream with the vanilla extract and the confectioners' sugar until stiff, about four minutes on high speed.
Step 3 - Fill the jar with the first layers
- Divide half of the cookies in the bottom of the glasses.
- Spoon three tablespoons of whipped cream on top.
Step 4 - Add the remaining ingredients
Place three or four baked apples on top. Then make a second layer: cookies, whipped cream and cover with the rest of the caramelized apples. TIP: I sprinkle some additional cinnamon on the apple pie in a jar. Serve right away!
🥘 Other delicious recipes
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Apple pie in a jar
Pas met de knoppen het aantal personen aan.
Ingredients
apples
- 2 apples Elstar, Jona Gold, Granny smith
- 1 tablespoon butter unsalted
- ¼ teaspoon cinnamon ground
- 1 tablespoon sugar
Cookies
- 12 cookies like graham crackers
Vanilla Whipped Cream
- 250 ml cream
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
Instructions
Apples
- Melt some butter in a frying pan.
- Cut the apple in quarters, take out the core and cut the parts into slices.
- Sprinkle with sugar and cinnamon and fry on both sides in the pan (about 3 minute) until the sugar is slightly caramelized
- Let it cool slightly.
Vanilla Whipped Cream
- Add the whipping cream, vanilla extract, and powdered sugar to a bowl and whisk until the cream is stiff.
Apple pie in a jar
- Crumble one and a half cookie at the bottom of the jar.
- Scoop 2 tablespoons of cream on top and finish with three apple slices.
- Repeat this one more time and fill all the jars
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