Apple pie in a jar

This dessert is a little bit of apple pie in a jar. Fresh, fruity, and sweet combined into a dessert. It's a tasty dessert in fall.

Dessert with apple

Apple pie in a glass this time. A delicious dessert with layers of baked apple with cinnamon, vanilla cream, and a bottom of crumbled cookies.

And finished quickly because if you have the cookies already baked, then it takes at most 10 minutes to take it to the table. The cookies used are German Rock sugar cookies I made in an earlier recipe, but feel free to vary.

• You can vary the apples by using pear and gingerbread spices.
• You should really stiffen the cream, otherwise, it runs between the layers. It does look more beautiful when layered (but still tastes wonderful).

⏲️  Preparation and storage

• The cookies will soften as you make this dessert far in advance, so don't.
• You can't store this dessert, so eat it right away.

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Apple pie in a jar

This dessert is a little bit of apple pie in a jar. Fresh, fruity and sweet combined into a dessert. It's a tasty dessert in fall.

5 from 1 vote

Print Rate

Servings 4 persons

Course: Dessert

Cuisine Dutch

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients 

1x2x3x

apples

• 2 apples Granny smith
• 1 tablespoon butter unsalted
• ¼ teaspoon cinnamon ground
• 1 tablespoon sugar

Cookies

• 12 cookies graham crackers

Vanilla Whipped Cream

• 250 ml cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

Metric - US Customary

Instructions

Apples

• Melt some butter in a frying pan.
• Cut the apple in quarters, take out the core and cut into slices.
• Sprinkle with sugar and cinnamon and fry on both sides in the pan (about 3 minute) until the sugar is slightly caramelized
• Let it cool slightly.

Vanilla Whipped Cream

• Add the whipping cream, vanilla extract, and powdered sugar to a bowl and whisk until the cream is lobed.

Apple pie in a jar

• Crumble one and a half cookie at the bottom of the jar.
• Scoop 1 to 2 tablespoons of cream on top and finish with three apple slices.
• Repeat this one more time and fill all the jars

Notes

• You can vary the apples by using pear and gingerbread spices.
• You should really stiffen the cream, otherwise, it runs between the layers. It does look more beautiful when layered (but still tastes wonderful).

Nutrition

Calories: 469kcal | Carbohydrates: 41g | Protein: 3g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 207mg | Potassium: 177mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1082IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 1mg

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Keyword: a recipe for apple pie, an apple dessert recipe