Apple pie in a jar

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This dessert is a little bit of apple pie in a jar. Fresh, fruity and sweet combined into a dessert. It's a tasty dessert in fall.

Dessert with apple

In a apple week I also make a dessert with apple. Apple pie in a glass this time. A delicious dessert with layers of baked apple with cinnamon, vanilla cream and a bottom of crumbled cookies.

And finished quickly because if you have the cookies already baked, then it takes at most 10 minutes to take it to the table. The cookies used are German Rock sugar cookies I made in an earlier recipe, but feel free to vary.

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 Tips Apple pie in a

jar

• You can vary the apples by using pear and gingerbread spices;
• You should really stiffen the cream, otherwise it runs between the layers.

Preparing apple pie in a

jar

1 day before

• You can easily bake the cookies a day before and store them in an airtight container on roomtemperature. Prepare the dessert than just before serving.

Storage advice apple pie in a

jar

• The cookies will soften as you make this dessert far in advance, so don't.

 

It's a good taste!

 

Recipe Apple pie in a

jar

Apple pie in a jar

This dessert is a little bit of apple pie in a jar. Fresh, fruity and sweet combined into a dessert. It's a tasty dessert in fall.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Nagerecht

Cuisine Nederlands

Servings 4 persons

Calories 259 kcal

Equipment

• frying pan
• Mixer
• 4 jars

Ingredients

  

1x2x3x

apples

• 2 apples
• 1 tablespoon butter
• cinnamon ground
• sugar

Cookies

• 12 sugar cookies

Vanilla Whipped Cream

• 250 ml half and half
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

Instructions

 

Apples

• Melt some butter in a frying pan.
• Cut the apple in quarters, take out the core and cut into slices.
• Sprinkle with sugar and cinnamon and fry on both sides in the pan (about 3 minuteuntil the sugar is slightly caramelized
• Let it cool slightly.

Vanilla Whipped Cream

• Add the whipping cream, vanilla extract and powdered sugar in a bowl and whisk until the cream is lobed.

Apple pie in a jar

• Crumble one and a half cookie at the bottom of the jar.
• Scoop 1 to 2 tablespoons of cream on top and finish with three apple slices.
• Repeat this one more time and fill all the jars

Nutrition

Calories: 259kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 157mgPotassium: 251mgFiber: 3gSugar: 18gVitamin A: 358IUVitamin C: 5mgCalcium: 87mgIron: 1mg

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