Greek buffet: 9 recipes with a timetable

Do you also get hungry when you think of a Greek buffet with nine recipes and time table, it can't fail!

As promised, today's the wrap-up of the Greek buffet: 9 recipes with timing, which you will give a stress-free buffet, and everything is finished on time. Does that not sound delicious?

9 recipes and schedule

Recipes:

Welcome drink:

Buffet:

Dessert:

Time table

Up to 2 weeks in advance:

• Make the quiche and bake for 15 minutes. Let the quiche cool down to room temperature and wrap in plastic. Store the quiches in the freezer.

One week in advance:

• Greek yogurt ice cream with honey and walnuts: make the ice one week in advance and store in the freezer until use.

1 day before:

• Greek yogurt ice cream with honey and walnuts: caramelize the walnuts and keep them in a sealed, airtight container.
• Moussaka: Prepare the tomato sauce and béchamel and put everything into the baking dish. Cover the baking dish with plastic wrap and place it in the refrigerator. 1 hour before the start of the buffet put the casserole in the preheated oven at 350 °F (180 °C).
• Baklava: Prepare the baklava 1 day in advance.
• Greek marinated olives: Make the olives, let them cool slightly, and screw the lid on. Store at room temperature.

In the morning:

• Ouzo with lemon: Put the herbs from the garden and wrap them in a damp paper towel. Cover that with plastic wrap and store it in the refrigerator.
• Chicken Souvlaki: Cut the chicken into cubes and store covered in the refrigerator. Make the marinade, cover it, and store the marinade at room temperature.
• Cucumber dill yogurt salad: Cover with plastic wrap and store in the refrigerator until the buffet starts.
• Greek salad skewers: Make the finished skewers with olives, tomato, and cucumber and put them together. Save a damp tea towel and store it in the refrigerator.

1 hour before the buffet:

• Bake the moussaka in the preheated oven at 350 °F (180 °C)

30 minutes before the buffet:

• Kolokithopita: Bake the quiches for 25-30 minutes in a preheated oven at 350 °F (180°C). The quiches do not need to be defrosted beforehand.
• Bake the pita breads until done.

15 minutes for the buffet:

• Souvlaki: Preheat the grill and cook souvlaki
• Cook the rice
• Salad skewers: Add the feta cheese

Final acts:

• Salad skewers: Place the skewers on a plate
• Souvlaki: Place the tzatziki, iceberg lettuce, and pitas at the buffet.
• Add a lovely dish to serve the souvlaki after baking.
• Cucumber dill yogurt salad: Put the cucumber salad on the table
• Put a bread knife to slice the pita bread
• Put the dishes of olives on the buffet and add some skewers for serving.
• Kolokithopita and moussaka: Put coasters ready for you to put the quiche (s) and the moussaka dish.
• Put a beautiful dish at the table to serve the rice.