A delicious dish for weekdays. Easy to make and full of flavor. Prepare in 5 minutes put in the oven for half an hour and then you can just do something for yourself. Relax or play with the kids until the dish is ready. Delicious.
Meet the blogger workshop March 2014
No update on the homestead today. To write better blogs (and to meet colleagues) I think it's useful to keep up and follow workshops. I did one yesterday. Three inspiring workshops from Kirstin (working at Sanoma and blog JustK), Jantine (AprilandMay) and Katrina (Zerotheone). So yesterday I didn't enjoy the wonderful weather, but I got a lot of inspiration. And hopefully you will also notice that! Below some pictures of moments in the workshop and our surprise that was taken care of by Jantine!
Recipe: Chicken casserole with pesto (4 persons)
- 4 chicken breasts;
- 4 tablespoons pesto;
- 5 sundried tomatoes;
- Old cheese;
- 4 tablespoons breadcrumbs.
- Oven dish;
Preheat the oven to 220 degrees Celsius. Cut the chicken with a knife not through and through, leave the back of the filet attached so you've get an envelope. Smear it with pesto and close it. Put the chicken in a baking dish and repeat for the other chicken breasts. Cut the sundried tomatoes into pieces and spread over the chicken breasts. Sprinkle with breadcrumbs and grate old cheese above it. Put the chicken in the oven for 35 minutes or until tender. Sprinkle with cress.4Pure: chicken casserole with pesto and cheese