Pan fried cheese sticks with a crispy outside and a creamy melted cheese inside. Just bake them in a frying pan and you can serve them right away. Yummy!
Now that it became Friday again, we start with a tasty snack. And this time I opted for pan fried cheese sticks. Just because I find it delightful to eat.
And this cheese stick is made from real cheese. Seems normal you think? Now I know from the descriptions of the various store bought snacks, that the filling of a cheese souffle from the supermarket in the Netherlands, the cheese inside of the crispy outside contains only between 10% and 60% cheese. And in particular the 10% I thought it was a bummer, what's more in there? And why is it still called a cheese stick? For me it's just another reason to keep making my own snacks.
With a filling of 100% cheese. And you can taste it right away. And what is also great, they are on the table within 15 minutes. Serve with oven fries and homemade apple butter (no sugar).
Pan fried cheese sticks
Ingredients
- 300 grams cheese like Gouda
- 2 eggs size L
- 100 grams bread crumbs
- 2 tablespoons butter
- 2 tablespoons oil
Instructions
- Remove the crusts from the cheese.
- Cut the cheese into 4 slices.
- Place the eggs in a bowl and whisk them.
- Toss the breadcrumbs in a second bowl.
- Grab a slice of cheese, dip into the egg mixture and then in the breadcrumbs.
- Dips it again through the egg mixture and a second time through the crumbs.
- Press firmly so the breadcrumbs stick
- Repeat this for all slices of cheese.
- Melt the butter in the pan, pour the oil in and fry the slices until golden brown on both sides (about 10 minutes).
Nutrition
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