This vanilla lemonade is refreshing on hot days and therefore oh so delicious at a picnic. Surprisingly, with a hint of vanilla!
Fresh lemonade deliciously sour because of the lemon, sweet for the sugar syrup with a hint of vanilla. A drink that tasted great. Almost addictive. And what is even more fun: you can only make it yourself. It is not for sale in the supermarket.
Take this drink with you to your picnic and everyone asks for another serve!
- If your lemonade a bit sweeter add some extra sugar water.
- You store the lemonade for an hour to cool down and the vanilla will also give more flavor because of the extra time.
Pre preparation:
In the morning:
- You can make this lemonade in the morning of the picnic and store in the refrigerator until you use it.
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📖 Recipe
Ingredients
- 1000 ml water
- 200 grams sugar
- 5 lemons juice
- 1 vanilla pod
- 50 grams ice cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Pour the water into a saucepan and add the sugar.
- Bring to a boil while stirring. When the sugar is dissolved turn the heat off.
- Halve the vanilla pod and scrape the marrow with the back of a spoon out of the pods.
- Add the vanilla marrow and the pods to the sugar water.
- Let it cool down for 1 hour in the refrigerator.
- Sieve the sugar water.
- Add the lemon juice with the sugar water and put everything into a jar.
- Let it become cold in the refrigerator.
- When it's time to serve add the ice cubes.
Notes
- If your lemonade a bit sweeter add some extra sugar water.
- You store the lemonade for an hour to cool down and the vanilla will also give more flavor because of the extra time.
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