European recipes
These recipes are originally from East Europe. Or at least are inspired by this kitchen. Try them yourself. With useful tips.
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Dutch Baked Andijvie Stamppot (Endive Mash)
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Easy Baked Granola with Dark Chocolate
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French Chicken Normandy with Cider and Apples
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Radish Tea Sandwiches on Rye bread
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Easy Pasta with Asparagus & Poached Egg
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Peposo: Italian Slow-Cooked Beef in Red Wine
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Melon Salad with Mozzarella & Parma Ham
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Creamy One-Pan Pasta with Fresh Ingredients
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Tender Slow Cooker Dutch Sukadelapjes Recipe
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Fruit Mince Pies with Hazelnut Crust
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Grilled Salmon and Courgette
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Beer Brats with Onions
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English Scones with Strawberry and Cream
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Curried Chicken Sandwiches with Bacon
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Quick Orange-Currant Scones for Tea
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Chocolate Mousse Trifle Recipe
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Oven-Baked Roast Beef with Pecorino and Arugula
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Traditional Greek Eggplant Moussaka
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Shepherd’s Pie with Tuna
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Slow Cooker French Ham Steak Stew
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Slow Cooker Spezzatino di Manzo
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Slow-Cooked Beef Stew with Speculoos and Apple Butter
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Balsamic Strawberry Bruschetta
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Perfect Italian Pizza Sauce in Just 15 Minutes
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Creamy Dutch Hutspot with Spicy Meatballs
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Easy Chicken Alfredo Pizza
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Classic Dutch Kale Mash (Boerenkool Stamppot) with Meatballs and Gravy
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German Red Cabbage with Apples and Crispy Bacon
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One Pot Lasagna Recipe with Bacon and Mascarpone
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Easy Homemade Almond Coconut Granola Recipe
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Fresh Pearl Couscous Salad with Feta, Cucumber, and Cherry Tomatoes
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Fresh Tomato and Mozzarella Bruschetta with Basil
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Quick and Easy Pizza Dough
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Mini Caprese Salad Skewers
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Dutch Mayonnaise from Scratch
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Lavender Cupcakes with Chocolate
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Christmas Macarons
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French Cherry Clafoutis
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Classic French Pissaladière
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Grilled Beer Brats with Caramelized Onions
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Three Different Macaron Flavors Made from Scratch
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Individual Strawberry Trifle with Pound Cake
