Fall
-
German Apple Strudel (Apfelstrudel)
-
Poached pears in beer sauce
-
Speculoos Tiramisu with Biscoff Spread
-
Mushroom Sauce with Cream and White Wine
-
Cranberry walnut coffee cake
-
Pork tenderloin with caramelized apples
-
Grandma's Dutch apple pie recipe
-
Warm Bacon-Wrapped Goat Cheese Stuffed Apricots (Oven Baked Tapas)
-
Mulled wine or Bishop's wine
-
Dutch Boerenkoolstamppot with Bacon
-
Belgian endive au gratin with ham and goat cheese
-
Pepernoten cake
-
Apple bellies
-
Oatmeal tangerine smoothie
-
Apple Pie in a Jar
-
Spicy eggnog, the Dutch way
-
Classic Dutch Rump pot roast
-
Belgian beef stew {stoofvlees, carbonnade Flamande}
-
Pumpkin soup with saffron and an Indian twist
-
Winter liqueur for Sinterklaas
-
Pepernoten cupcakes
-
Kale, tomato and bacon quiche
-
Christmas punch
-
Cinnamon cream cheese rolls
-
Christmas ice cream bombe
-
Pomegranate, blue berries and orange smoothie
-
Apple crumble in a jar
-
Pumpkin cheesecake
-
Cranberry stuffed turkey breast
-
Rosemary pumpkin dinner rolls
-
Taai taai
-
Beer cheese bread
-
Currant cranberry bread
-
Spicy blue cheese salad {with walnuts and orange}
-
Coq au vin
-
Cake with cranberry topping
-
Roast chicken with potatoes
-
Christmas dinner: deer steak, green beans and mashed potato
-
Chocolate fondant
-
Pepernoten brownies
