Seasons

Halloween witch potion cocktail

Gingerbread muffins with streusel topping {moist and soft}

Dutch Sausage rolls

Cinnamon wreath bread

Cinnamon honey crème brûlée

Muffin with apple and raisins

White chocolate cheesecake with forest fruit

American style BBQ: Honey Bourbon BBQ spare ribs

Pomegranate orange salad with golden berries

Grilled caprese kebabs with Halloumi and garlic bread

Brown Sugar Candied Walnuts

Indonesian Style Kielbasa

Halloween Cocktail with Passoa

Spring cocktail with raspberries

Chocolate Tart with Chocolate Mousse

Grannys rich split pea soup

5 delicious starters for your Christmas dinner

Crudité appetizer

Chocolates with caramel and sea salt

Waffles with raspberries and mascarpone

breakfast quiche with egg, bacon and leek

Banana Bread with Cashew Nuts

fish package Cod with bok choy

gingerbread cake with walnuts and currants

Lemon cookies

quiche for dinner with tomatoes, Brie and mustard

Surf and Turf kebabs on the bbq

couscous salad with chives and cucumber

three colour melon salad with goat cheese and mint

Flammkuchen, fast food at it's best

Tenderloin with prickly pear sauce

Blueberry cake with cream cheese frosting

Caprese salad

Breakfast in a jar

Pizza Italian de luxe with parmaham, arugula and pine nuts

Cauliflower bacon gratin

Arugula salad with pistachios, pear and apple

Arugula spinach soup

Hasselback potatoes

Sushi bowl with smoked salmon

Sirloin steak marinated in sesame soy

Focaccia with caramelized red onion and garlic butter